HOW TO COOK SEAFOOD OKRA USING EJA OSAN
How To Cook Nigerian Soups
Seafood Okra is one of my favourite Nigerian Soups - it is delicious, and it is fast to cook once the ingredients are assembled. I used Eja Osan for this recipe - it is also called Asa Fish or Eba Fish - you can purchase in bulk from Waterside Fisheries HERE The texture of Eja Osan is perfect because it is silky and smooth and firm in the soup.
Learn how to cook over 30 Nigerian Soups, Stews & Sauces with this Nigerian Soup Cookbook - CLICK HERE 👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone) - A Time To Eat CLICK HERE - Celebrate : Meals For Entertaining CLICK HERE